Dimond Menus

handcut sourdough, fruit, powdered sugar, maple syrup (veg)

$17

two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

$22

herbed lamb sausage, two eggs (poached or scrambled), polenta, romano beans, tomato sauce, served with sourdough toast

$23

Country ham, two fried eggs, jack cheese, avocado, piquillo aioli, on an Acme roll

$18

pork shoulder confit, two eggs (poached or scrambled), roasted corn, cherry tomatoes, zucchini, fingerling potatoes, grilled red onions, chimichurri, served with sourdough toast

$24

rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil (veg)

$20

Add prosciutto $4

beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed greens salad with lemon vinaigrette

$19

housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)

$20

two eggs (poached or scrambled), sautéed savoy spinach, hollandaise, Castelvetrano olives, on sourdough toast. Served with mixed greens tossed in lemon vinaigrette (veg)

$18

Nice pastured chicken dipped in buttermilk batter and fried crispy. Comes with a choice of one deli side and one hot side.

$40

beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified

$23

beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified

$22

garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing spread on bun (veg)

$18

braised beef brisket, swiss cheese, caramelized onions, horseradish on an Acme Roll. Served with brisket au jus

$19

turkey, swiss, avocado, cranberry sauce, lettuce, tomato, pickled red onions, pickles, mustard vinaigrette, mayo on an Acme roll

$18

chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeno, cilantro on an Acme roll (VEGAN)

$16

glk’s signature open-faced egg salad sandwich served on hand-sliced ny rye toast, garnished with crispy chicken skin, grain mustard vinaigrette, and fresh dill

$16

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, pesto, basil (veg)

$25

pan seared chicken breast, roasted fingerling potatoes, romano beans, roasted corn, grilled red onions, meyer lemon jus (GF)

$28

Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (VEGAN)

$23

pan seared local king salmon served with zucchini corn cakes, cherry tomatoes, baby basil, tomato, vinaigrette

$34

8oz hanger steak, Yukon gold potato gratin, garlicky spinach, peppercorn cream sauce (GF) Cooked medium rare unless otherwise specified

$34

12 oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. Cooked medium unless otherwise specified.

$33

tomato sauce of pork, beef, and lamb with broccoli rabe, parmesan, and penne pasta

$25

marinated in Bragg's liquid aminos, garlic, sesame (VEGAN/GF)

cup $7

bowl $14

red potatoes, mayo, pickled shallots (veg/GF)

cup $6

bowl $10

creamy Anson Mills ground polenta, goat cheddar cheese (veg/GF)

$6

$10

sautéed spinach with shallots, garlic, olive oil

cup $7

bowl $14

gluten free, vegan

roasted garlic, parmesan, herbs on toasty sourdough bread (veg)

One Piece $3

Two Pieces $6

Four Pieces $10

*Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

$6

smashed and fried russet potatoes *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

$7

$5.50

$7

$4.50

$5

$7

(brunch only)

$9

Grilled slice chicken (severed cold)

$7

Poached or scrambled, until 3 PM

$6

$3.50

$5

$4.50

$4

$6

(VEGAN)

$7

olive oil, herbs, lemon (VEGAN) (available only after 5pm)

$7

Del Cielo Brewing "Vato loco" Martinez 3.8%

$9

Fieldwork Brewing Co. “Hills & Valleys,” Berkeley 5.0%

16oz $11

Ask server

$12

Oakland United "Bay Shore Fog hazy IPA" 6.5%

$13

Fieldwork “Headliner NA,” Berkeley (16oz can)

$10

kit makes 5 glasses

glass $12

bottle kit $47

house bubbles with fruit of the day

glass $12

bottle kit $47

house bubbles with orange juice

glass $12

bottle kit $47

house bubbles with grapefruit juice

glass $12

bottle kit $47

Sorelle Bronca, Prosecc Superiore, Valdobbiadene, Veneto, Italy NV Rich yet crisp. Specially bottled to commemorate our SF location

Pol Clement (Gamay), Loire, France NV (Raspberry, cherry cola, vibrant bubbles)

5oz $14

8oz $21

bottle $56

Villa di Corlo “Rolfshark,” Castelvetro, Italy NV Dry, with berries and white pepper

bottle $40

Cousins de Javernand, "Mâcon Blanc," Mâconnais, Burgundy, France 2023 Aromatic notes of lemon and sea salt, with flinty minerality

5oz $12

8oz $18

bottle $48

Cousins de Javernand, "Mâcon Blanc," Mâconnais, Burgundy, France 2023 Pear, lemon, and apricot. A great Burgundian table wine

5oz $14

8oz $21

bottle $56

Famille Paquet, Burgundy, France 2023 Crisp, with white flowers and green apple. Drink with fries and roast chicken.

bottle $47

Hammerling Wines, “Summer Hum,” (Merlot) Monterey 2022 Nectarine, lemon, hibiscus

5oz $12

8oz $18

bottle $48

Fattoria Dianella (Sangiovese), Chianti, Italy 2023 Fresh and fruity, yet balanced and rounded.

5oz $12

8oz $18

bottle $48

Le Machin, Santa Maria 2022 Crunchy cherry, blackberry, herbs and spice

5oz $14

8oz $21

bottle $56

Oddero, Piedmont, Italy 2021 A true expression of Nebbiolo - ruby red fruits, dried violet, pleasant tannins

bottle $65

rooibos chai infused bourbon, passionfruit, lemon peychaud's bitters

$15

Cucumber infused gin, elderflower syrup, lemon juice

$15

white and dark rums, orgeat, dry curacao, lime, dark rum float

$15

whskey, apricot liqueur, honey liqueur, lemon

$15

cucumber and ginger infused vodka, lemon, soda

$15

Caravedo Pisco, lemon, lime, egg white

$15

mezcal, rhubarb & beet, creme de casis, lime,black lava salt rim

$15

bourbon, Cardamaro plum bitters

$15

whiskey, Averna, cinnamon, black walnut bitters

$15

jameson, irish cream, coffee, whipped cream

$15

Vodka, espresso, coffee liqueur, irish cream

$16

clamato, lime, topped with lager, tajin-chamoy rim

$13

GLK's proprietary bloody mary mix, vodka, takin-salt rim garnished with house made pickles

$14

aperol, sparkling rose, sparkling water, orange slice

$13

aperol spritz's bitter cousin

$13

Tangerine juice, sparkling rose, cocchi americano

$13

Elder flower liqueur, mint, sparkling rose, sparkling water.

$13

cranberry juice and sweet vermouth reduction, sparkling rose, sparkling water

$13

gin, creme de pamplemousse, grapefruit, sparkling rose

8 oz bottle $13

16 oz bottle $26

32 oz bottle $40

tequila, mezcal, citrus, chile

8oz $13

16oz $26

32oz $40

Mexicoke, Root Beer, Plain Seltzer, Bubble Up

$6

Diet Coke, Blood Orange

$5

Orange, Grapefruit, Apple

$7

$5

$7

$5.50

$6

$5

$6

$6.50

$8

$8

$7

mint, greet sencha, rooibos chai & english breakfast

$5.50

coconut, lychee, lemon, soda

$12

raspberry syrup, lemon, soda

$9

blood orange aperitif, lemon bittersweet, basil & passion fruit, soda water (made with non alcoholic spirits)

$13

(VEGAN/GF)

$8

creamy fresh mozzarella, grilled apricots, cherry tomatoes, pickled shallots, black hawaiian sea salt served with grilled sourdough (veg)

$16

Add prosciutto $5

tangy, sweet chili, garlic sauce, green onion and sesame contains Vietnamese fish sauce! It's good! *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

$17

buttermilk fried green tomatoes served with corn aioli, pimento cheese, fresh cilantro

$14

tossed in lemon, aleppo chili and topped with parmesan (veg) *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

$14

french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

$17

housemade donuts, dusted in nutmeg, cinnamon sugar (veg)

Four $7

Dozen $18

creme fraiche, Persian cucumber, rye croutons, dill oil, shaved red onions, pickled mustard seeds

$19