Oakland Restaurant Week
January 11, 2018 05:00 PM
GRAND LAKE KITCHEN
IS PARTICIPATING IN RESTAURANT WEEK!!
January 11th – 21st
Dinner Menu $40
Beverage
Glass of Sparkling Rosé
or
Strawberry Shrub Spritzer
non-alcoholic soda
First Course
Warm Escarole and Dandelion Salad
delicata squash, puffed grains, goat cheddar, creamy tarragon vinaigrette
Second Course
Rock Cod and Clam Stew
celery root, sunchoke, saffron, citrus
or
Seared King Trumpet Mushroom
black garlic, kale, cheese potato puff
Dessert
Blood Orange Tart
hazelnuts, huckleberries and candied meyer lemon